Royal English Breakfast

Royal English Breakfast brings together a stout combination of Kenilworth Ceylon and Kenyan Milima black teas for a smooth, full-bodied brew. The cup pours a rich amber-red, with a robust, malty aroma from the Milima balanced by the smooth, brisk character of the Kenilworth Ceylon. Full-flavored yet well-rounded, with a clean, satisfying finish, it's delicious enjoyed on its own or complemented with milk and sugar.

Historic Royal Palaces of England invited us to create a distinguished collection of English tea blends. Each unique blend pays homage to tea's imperial history and roots, and comes packaged in a brilliant jewel-toned tin containing 30 tea sachets.
Black tea 100%
Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace and Hillsborough Castle. 
 
Which English Breakfast is right for you?
We offer three English Breakfast blends, each with its own character:
 
Classic English Breakfast — 100% China Keemun. The traditional, historic English Breakfast base, dating back to 1800s England. Smooth and wine-like, with notes of dried fruit, cocoa, and a mellow, smoky-sweet finish. Best for those who prefer a gentler, more refined black tea.
 
HT English Breakfast — Full-leaf black teas from Ceylon and Kenya. A bolder, more robust update on the Classic, with a malty, full-bodied cup and a brisk, clean finish. Best for those who want more strength and depth than the Classic offers.
 
Royal English Breakfast — Kenilworth Ceylon and Kenyan Milima, two distinguished single-estate teas. A stout, full-bodied brew with real depth, smooth and rounded, and excellent with milk and sugar. Best for those who want the most robust, indulgent cup — ideal for a traditional milk tea.