English breakfast

There are many versions of this tea, but ours carries an ancient pedigree — researchers have traced its heritage back to the black tea the English drank regularly in the 1800s. Simply put, it's 100% China Keemun black tea, prized for its smooth, wine-like character. The aroma is subtly smoky and sweet, leading into a mellow cup with notes of dried fruit, cocoa, and a gentle toasty warmth, closing on a clean, rounded finish. A simple, comforting way to start your hectic day.

Which English Breakfast is right for you?

We offer three English Breakfast blends, each with its own character:

Classic English Breakfast — 100% China Keemun. The traditional, historic English Breakfast base, dating back to 1800s England. Smooth and wine-like, with notes of dried fruit, cocoa, and a mellow, smoky-sweet finish. Best for those who prefer a gentler, more refined black tea.

HT English Breakfast — Full-leaf black teas from Ceylon and Kenya. A bolder, more robust update on the Classic, with a malty, full-bodied cup and a brisk, clean finish. Best for those who want more strength and depth than the Classic offers.

Royal English Breakfast — Kenilworth Ceylon and Kenyan Milima, two distinguished single-estate teas. A stout, full-bodied brew with real depth, smooth and rounded, and excellent with milk and sugar. Best for those who want the most robust, indulgent cup — ideal for a traditional milk tea.

Ingredients: Black teas 100%