Peru - Malongo organic coffee
Peru - Malongo organic & fair trade ground coffee - Tin 250g - expresso
This is a fine ground coffee tailored for Expresso extraction. The expresso method will emphasize perfectly its undertones of raisins, red berries and almonds, leaving a great aftertaste in a fine, delicate, slightly bitter coffee.
In North Ouest Peru, the San Ignacio province harbour a protected natural reserve rich in wild and botanical life, the Tabaconas Incia Namballe national sanctuary. Close to it, at 1600 meters altitude, the Alto Ihuamca village producers grow beautiful varietals of arabica
shadowed by the mist clouds typical to the Andean plateau ecosystem.
Tin 250g - Organic & Fair Trade
Roasted & packed in France by Malongo
Malongo is the French leader in fair-trade and organic fine coffee and is present in some of the finest establishments around the planet. With a strict control from the plantation to the cup, Malongo, offers an extensive selection of carefully selected premium coffee.
All coffee beans at Malongo are roasted the old-fashioned traditional way, in 20 minutes: Provided by an expert roaster, it allows the greatest Arabicas to reveal the full finesse of their aromas. The coffee is cooked at a temperature gradually increasing from 110 to 220 ° C. The only method capable of cooking the grain to the heart, as opposed to 10 minutes industrial "quick roast" or 90 seconds "flash roast".